Steak House

As soon as you step foot into one of our restaurants, our friendly staff welcomes you to Tokyo Steakhouse. From our front-of-the-house team greetings to our.

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Why Choose Us?

It combines two signals that stimulate human appetites: nutrition and general harmlessness. Steak, being rich in nutrients like protein, becomes enticing when cooked, as it poses no harm when consumed. A raw slab of meat is transformed into an appetising dish through the cooking process.

SPECIAL DISH

This dish originated in Osaka and is considered a "soul food" of Japan. The name comes from the words "okonomi" (what you like) and "yaki" (grilled or fried).

BLACK COFFEE

One of the reasons why many baristas love Japanese iced coffee is its flavor profile. The result is a drink with a bright and complex flavor, floral aroma, and fruity flavor. It has a light body, meaning it's easy to drink and leaves a pleasant and delicate aftertaste.

DINNER

Tetsuju is a teppanyaki restaurant in Ginza, serving dishes like Kobe beef, A4-ranked Japanese Black Wagyu steak,

Our Story

Your Dining Restaurant since 1989

Donburi is a rice bowl dish like the popular Japanese food Ramen and Sushi, and the most preferred choice of one-bowl meal among Japanese workers. Donburi

Kaiseki. Part dinner, part work of art, kaiseki is Japan's haute cuisine, Japanese curry is often prepared in Japanese homes with the help of curry roux, Ramen. One of Japan's most iconic dishes, ramen has Chinese roots.

Fine Dining

The Butcher's Block is a steakhouse in Tokyo that prides itself on serving only the finest cuts of meat. The restaurant sources its meat from local farms, ensuring that the steaks are always fresh and of the highest quality.

Watch the video

The official home of all things Tasty, the world's largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one ...

Food Menu

we have special menus

Breakfast

This is rice, mixed with raw egg and a splash of soy sauce. A simple, yet filling and healthy breakfast. Just one large egg can have up ..

Pizza

Crispy Chicken, Bacon, Burger Sauce, Pickles, Cheddar Sauce

Mushroom

This versatile mushroom has long been a staple of Japanese cooking and remains the most popular variety.

Seafood

Oyster, Blowfish, Sea Bream: Chugoku and Shikoku's Seafood Is Anything but Ordinary. Chugoku and Shikoku regions offer a wide variety of seafood dishes worth tasting. Sushi and tempura are among the most popular seafood dishes in Japan, but they're not the only delicious ones!

Spicy Beef

Gyudon (Japanese Beef and Rice Bowl ) is pure comfort food for me. The ingredients are simple but result in the sauce that’s sublime.

Dinner

The most traditional Japanese meal is a serving of plain, white rice, along with a main dish (fish or meat), some kind of side dish (often cooked vegetables), soup (either miso soup or clear broth), and pickled vegetables.

Meet Our Chefs

we are food specialists

Sandar

Kitchen Manager

Candy

Co-Founder

Mama

Senior Chef

Join us for a memorable dinner party filled with laughter, love, and delicious flavors.

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Our Taste

Taste is one of the five traditional senses that allows people to perceive and distinguish the quality of food and drinks. It's a combination of sensations that includes the taste of the tongue, as well as the smell, texture, and temperature of the food.

Our Service

Food service is the process of preparing, delivering, and serving food and beverages to customers in an establishment. It can also include storing and cleaning up food.